Clik here to view.
Balsamic Chicken with Pears and Cherries
Serves 6 6 chicken breast halves, boneless and skinless Kosher salt and freshly ground pepper 1 tablespoon extra virgin olive oil 1 shallot, chopped 2 medium pears, peeled, cored, and sliced 1 cup...
View ArticleClik here to view.
Chicken with Fresh Herbs and 40 Cloves of Garlic
This is a symbolic Passover dish, since the Jews wandered for forty years in the desert before reaching the Promised Land. The garlic flavor is mild because the cloves are cooked whole. Be careful not...
View ArticleClik here to view.
Chicken with Tarragon and White Wine
Submitted by reader E Kraft Makes 8 servings 1/2 cup zucchini, diced 1/2 cup yellow squash, diced 1/2 cup sliced mushrooms 4 tablespoons white wine 4 teaspoons olive oil ½ teaspoon garlic powder Salt...
View ArticleClik here to view.
Herb Crisped Chicken Breasts, with Mediterranean Vegetable Salad
By Chef Jeff Nathan, Abigaels Restaurant Yield: 4 ½ cup matzah cake meal ½ cup matzah meal + more, as needed ½ cup matzah farfal ½ cup assorted fresh herbs (fresh basil, parsley, thyme, etc.) 4 8-ounce...
View ArticleClik here to view.
Balsamic Chicken with Sweet Onions and Peppers
1/2 cup potato starch 4 egg whites 1/2 cup matzo meal ½ cup olive oil, divided 2 tablespoons margarine 12 chicken cutlets, boneless and skinless 3 red peppers, sliced into strips 2 yellow peppers,...
View ArticleClik here to view.
Apricot Chicken with Quinoa- Almond Pilaf
Chicken 1 cup apricot preserves 4 tablespoons kosher for Passover mustard 4 tablespoons red wine 2 teaspoons kosher salt 1/2 teaspoon cayenne pepper, or black pepper 1/2 teaspoon garlic powder 2...
View ArticleClik here to view.
Chicken Balls
These are a nice alternative to matzo balls. 1 large potato, peeled, cut into 1-inch pieces 1 pound ground chicken 2 eggs 1 carrot, grated, optional ½ teaspoon salt Liquid for cooking – either chicken...
View ArticleClik here to view.
Chicken Schnitzel with Tomato Basil Salsa
This is also a good option for a Passover lunch. It’s still meat but it’s not hot – which, depending on the weather, makes a difference. 2 to 4 tablespoons oil 8 to 10 thin chicken cutlets (skinless,...
View ArticleClik here to view.
Moroccan Chicken
1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into small strips 1 onion, chopped 3 potatoes, peeled and chopped 3 carrots, peeled and sliced 2 cups chicken broth 1-1/2...
View ArticleClik here to view.
Herb Crisped Chicken Breasts, with Mediterranean Vegetable Salad
By Chef Jeff Nathan, Abigaels Restaurant Yield: 4 ½ cup matzah cake meal ½ cup matzah meal + more, as needed ½ cup matzah farfal ½ cup assorted fresh herbs (fresh basil, parsley, thyme, etc.) 4...
View ArticleClik here to view.
Balsamic Chicken with Sweet Onions and Peppers
1/2 cup potato starch 4 egg whites 1/2 cup matzo meal ½ cup olive oil, divided 2 tablespoons margarine 12 chicken cutlets, boneless and skinless 3 red peppers, sliced into strips 2 yellow peppers,...
View ArticleClik here to view.
Apricot Chicken with Quinoa- Almond Pilaf
photo:recipes-for-chicken.info Chicken 1 cup apricot preserves 4 tablespoons kosher for Passover mustard 4 tablespoons red wine 2 teaspoons kosher salt 1/2 teaspoon cayenne pepper, or black pepper 1/2...
View ArticleChicken Balls
These are a nice alternative to matzo balls. 1 large potato, peeled, cut into 1-inch pieces 1 pound ground chicken 2 eggs 1 carrot, grated, optional ½ teaspoon salt Liquid for cooking – either chicken...
View ArticleClik here to view.
Chicken Schnitzel with Tomato Basil Salsa
This is also a good option for a Passover lunch. It’s still meat but it’s not hot – which, depending on the weather, makes a difference. 2 to 4 tablespoons oil 8 to 10 thin chicken cutlets (skinless,...
View ArticleMoroccan Chicken
1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into small strips 1 onion, chopped 3 potatoes, peeled and chopped 3 carrots, peeled and sliced 2 cups chicken broth 1-1/2...
View Article
